Last Saturday, my sister and I braved the cold winter chill and headed to Shed 10 in the city for this year’s Street Eats. This yearly event has been a part of Restaurant Month and it’s a great way to try different food from different Auckland’s food places.
Street Eats is a foodie paradise and I was in my element. To see all the food we tried, click down below.
Dessert has to be my favourite type of food. I’m always up for something sweet and I swear I have a different stomach for dessert as no matter how full I am, I could still have room for it.
This is why I got really excited when Miann opened up in Auckland. If you didn’t know, Miann is a new dessert place in the city which is by the known pastry chef Brian Campbell (ex-head chef of Milse). He finally opened up his own restaurant and I was dying to try it out.
I’ve now been a couple of times so I can give you a bit of a review and show you the beautiful desserts Miann has to offer.
Milse in Britomart has to be one of my favourite places in the city. It is my happy place because I have a major sweet tooth and love desserts.
I have been here too many times to count and I’m not embarrassed to say I have tried so many things they offer. What’s great about Milse is that they switch the ingredients around.
Last Saturday, my sister and I took my mum here as she’s never been. We were lucky to get a table.
See below for all the treats. If you’ve never been to Milse, I highly recommend it!
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