January has been an eventful month. It’s my birthday month and lots of happy and exciting things happened. It was fairly easy to think of the highlights this month.
If you want to know the best things from January, click below.
January has been an eventful month. It’s my birthday month and lots of happy and exciting things happened. It was fairly easy to think of the highlights this month.
If you want to know the best things from January, click below.
Last week, I was kindly invited by Zomato to an ‘Ever so girly and glamorous High Tea’ at Waipuna Hotel. This was an invitation I simply couldn’t resist so that Saturday morning, I got ready, drove to the hotel and went inside Wellington’s Restaurant and Bar where I greeted by the lovely view of Panmure Basin and Mount Wellington.
I had a feeling it was going to be a great day and I was right. To know my first high tea experience at Waipuna Hotel, click below. It was an afternoon full of good food and meeting new people too.
Dessert has to be my favourite type of food. I’m always up for something sweet and I swear I have a different stomach for dessert as no matter how full I am, I could still have room for it.
This is why I got really excited when Miann opened up in Auckland. If you didn’t know, Miann is a new dessert place in the city which is by the known pastry chef Brian Campbell (ex-head chef of Milse). He finally opened up his own restaurant and I was dying to try it out.
I’ve now been a couple of times so I can give you a bit of a review and show you the beautiful desserts Miann has to offer.
Milse in Britomart has to be one of my favourite places in the city. It is my happy place because I have a major sweet tooth and love desserts.
I have been here too many times to count and I’m not embarrassed to say I have tried so many things they offer. What’s great about Milse is that they switch the ingredients around.
Last Saturday, my sister and I took my mum here as she’s never been. We were lucky to get a table.
See below for all the treats. If you’ve never been to Milse, I highly recommend it!